If you want to cook frequently, then you likely don’t have much trouble with food prep. Like determining exactly how much a “dash” is. Or draining ground meat without spilling the beef into your sink. Or perhaps the actual precise distinctions between dicing, chopping, and mincing. If this sounds you, then you probably can split a perfect egg whenever — unlike average people. We really know what it’s prefer to feel the slimy experience of egg yolk on our hands. We always keep a paper bath towel convenient to wipe off the counter, stove, and bowl when the as fast as possible whites miss their goal. We are masters at choosing eggshell pieces from our concoctions. And if we somehow miss one, we often discover it while biting into a muffin, cupcake, or flapjack.
For all the slumber of us: the exhausted (of cleaning up as fast as possible messes), the poor (dexterity people who crumble eggshells), the huddled masses (of used paper towels protected with egg goop)…. Right now there is now hope! Bringing out the cracker!
With the Cracker, you no much longer have to worry about exploding egg yolks or crumbling eggshell pieces. Mainly because this helpful device splits a perfect egg every single time! The EZ Cracker involves two plastic material whip it cracker about four to six inches long. The front of the device has two oval-shaped bands on the left hand side and right part and a “claw” which hovers over the top and bottom.
Here’s how it works: you place just one egg so that the two rings maintain it in place at either end. Then when you squeeze the two handles together with a singke hand, the get closes from the top to crack the as fast as possible. Most importantly, the lower part portion of the claw separates and clutches the egg to keep it set up while the yolk and white wines drop down into your skillet or mixing pan. Because the crack is clean, no unwanted cover particles are released.
Basically: you get a perfect egg crack time after time after time! Together with the EZ Cracker, you brings back the joy of baking cookies, frying ova, or preparing quiches! The EZ Cracker is also incredibly invaluable when you have a recipe which requires separating eggs. You know how that usually goes: looking to pour the yolk from a single half-egg to the other? That’s supposing you are able to neatly crack the as soon as possible by 50 % in the first place. Many of the time, you wrap up with a hardly satisfactory egg yolk and white, scattered bits of eggshell, and glops of “ovo-gunk” throughout your fingertips.
But wit the seperator, you can get a perfect division of as fast as possible yolk and egg white each and every time you crack an egg! You see, the Cracker comes with an egg separator attachment which affixes to the bottom level of the device (below the “rings and claw” apparatus). The attachment is a flat, round dvd which properly catches the egg yolk when you squeeze the EZ Terme conseillé handle – allowing the egg white to drop “yolklessly” into the bowl or pan. This clean, simple egg separating process allows you whip up more healthy egg-white omelets, creamier meringue for pies, or wealthier homemade eggnog!
The Separator also comes in helpful when you want a hard-boiled egg. You know how time intensive it can be to crack and peel off an whole shell? It makes hardened eggs not worth the effort – plus most likely bound to miss a few pieces or spread some particles on your counter or table. Nevertheless the Cracker solves this problem. As you put a hardened egg into the bands on the product and squash the handle, the get cracks the egg enough to make shell old easy. However the bottom parts of the claw no longer move apart (like they do with a regular egg); they just maintain the egg in destination to ensure a perfect bust.